Vegan Cheezy Asparagus Lemon Pasta Bake
Ingredients
- 5 cups cooked pasta
- 1 cup spinach (chopped)
- 1 bunch asparagus (chopped )
- 1/4 - 1 cup vegan cheese (shredded (a white, provolone or jack cheese preferred))
- 1 cup shiitake mushrooms (thinly sliced)
- 1/3 cup cashews (raw)
- 1/3 cup non-dairy plain milk
- 1 lemon (squeezed)
- 4 lemon slices (thinly sliced and seeds removed)
- 1/4 tsp black pepper
Instructions
Vegan Cheezy Asparagus Lemon Pasta Bake serves 4 original recipe by healthyhappylife.com.
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