Paneer Makhani Recipe

Name: Paneer Makhani Recipe
Ingredients: 1 and 1/2 cups paneer; 1 tablespoon butter; 1 teaspoon red chilli powder; 1 to 2 tablespoon fresh cream (or milk malai); 1 teaspoon kasoori methi; 1/2 teaspoon garam masala powder; 1 tablespoon butter (+ extra while serving); 1/4 teaspoon sugar (optional); salt to taste; 1 big onion ((sliced)); 4 medium sized tomatoes ((chopped roughly)); 2 small kashmiri chillies; 1 small green chilli ((slit)); 1/2 inch ginger; 3 nos garlic; 1 inch cinnamon; 2 nos cloves; 2 nos green cardamom; 1 no black cardamom; 1 small bayleaf; 10 nos cashews; 1 teaspoon butter; 3/4 cup water + as needed