Thyme Roasted Marcona Almonds

Thyme-Roasted Marcona Almonds

Thyme-Roasted Marcona Almonds

By Food Network
15 minutes

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Details
  • Servings:   8
  • Calories:   339
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   snack
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 pound roasted, salted Marcona almonds
  • 2 teaspoons good olive oil
  • 2 tablespoons minced fresh thyme leaves
  • 1 teaspoon kosher salt
  • 1 teaspoon fleur de sel
Instructions

Thyme-Roasted Marcona Almonds serves 8 original recipe by Food Network.

View original preparation instructions

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