Buffalo Chicken Rangoons recipes

Buffalo Chicken Rangoons recipes

Buffalo Chicken Rangoons recipes


40 minutes

Details
  • Servings:   25
  • Calories:   47
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 boneless chicken breast, shredded
  • 8 oz cream cheese
  • ½ cup buffalo sauce (not hot sauce)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
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