Thai Zucchini Noodle and Quinoa Salad

Name: Thai Zucchini Noodle and Quinoa Salad
Ingredients: 2 zucchini; 2 cups kale salad mix; 1 mango (, cored and diced); 1 red bell pepper (, cored and sliced); 1 cup cooked red quinoa; 16-20 snow peas; 1/4 cup slivered almonds; Fresh basil (, mint and/or cilantro to taste, torn or slivered); Lime wedges; For the Peanut Dressing; 4 garlic cloves (, pressed ); 1- inch knob of ginger (, grated); ½ cup creamy peanut butter; ⅓ to ½ cup water; 3 tablespoons rice vinegar; 2 tablespoons sesame oil; 2 tablespoons soy sauce; 1 tablespoon hot chile sauce (, (like Sambal Olek))