Ingredients
- Juice of half a lime ((full lime if the lime is small or less juicy))
- 1 tbsp minced ginger
- 1 tsp sesame oil (, plus more for coating noodles)
- 1.5 tbsp soy sauce ((use tamari for gluten-free, coconut aminos for soyfree))
- 1 tbsp rice vinegar
- 1.5 tbsp maple syrup
- 2 tsp asian chile sauce (sambal oelek) (or sriracha or other hot sauce to taste)
- 7 to 8 oz Soba noodles (, use pure buckwheat soba or rice noodles for gluten-free)
- 1 red bell pepper thinly sliced
- 1 cup sliced carrots
- 6 or 7 green onions (.green parts chopped, divided)
- 1 zucchini or cucumber thinly sliced
- Sesame seeds (, green onion, cilantro/mint (optional), crushed roasted peanuts/cashews(optional) for garnish)
- optional additions: edamame (, baked tofu, other crunchy veggies etc.)
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