Grilled Pork Tenderloin with Jezebel Sauce
Ingredients
- 1 1⁄2 cups olive oil
- 3⁄4 cup soy sauce
- 1⁄2 cup red wine vinegar
- 1⁄3 cup fresh lemon juice
- 1⁄4 cup worcestershire sauce
- 6 sprigs parsley, leaves stripped and finely chopped
- 2 tbsp. dry mustard
- 1 tbsp. freshly cracked black pepper
- 2 cloves garlic, peeled and minced
- 4 (1-lb.) pork tenderloins
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