Soft Shell Crab with a Micro Brew Sauce
Ingredients
- 1 quart apple juice
- 1 quart Pete's Wicked Ale beer
- 1 mango
- 1/2 pineapple, grilled, diced
- 1 shallot, minced
- 4 scallions, thinly sliced
- 3 plum tomatoes, diced
- 1 tablespoon minced cilantro
- 1 lime, juiced
- 2 tablespoons rice wine vinegar
- 2 tablespoons of grape seed or vegetable oil
- 1/2 cup cornstarch
- 1/4 cup of sugar
- 1 cup flour
- 2 cups ice water
- 4 soft shell crabs, cleaned
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