Ingredients
- 10 eggs
- ¼ cup nonfat greek yogurt
- ½ onion (diced)
- 12 pieces turkey bacon ((2 packages/ 1 lb)- chopped)
- ¼ cup olive oil
- 1 cup loosely packed collard greens (julienned (or other favorite greens))
- ½ cup loosely packed kale (julienned)
- ½ cup shredded cheddar cheese
- 1 tsp garlic powder
- 2 small tomatoes (thinly sliced )
- herbs for garnish ((we used lavender and basil))
- salt and pepper to taste
- Nonstick cooking spray (we used avocado oil)
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