Purple Sweet Potatoes Bread with buttermilk filling
Ingredients
- 200 gr bread flour
- 50 gr all purpose/plain flour
- 100 gr steamed purple sweet potatoes
- 1 tsp instant yeast
- 1 egg
- 45 gr sugar
- 1 tbsp milk powder
- 50 ml milk (pls adjust accordingly depending on how wet is the steamed sweet potatoes. You can use more or less than 50 ml)
- 35 gr butter
- 1/4 tsp salt
- 25 gr plain flour
- 50 gr icing sugar
- 50 gr milk powder
- 75 gr unsalted butter
- 1/4 tsp salt
Instructions
Purple Sweet Potatoes Bread with butter&milk filling serves 10 original recipe by Cookpad Spain.
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