Chana Masala Recipe

Name: Chana Masala Recipe
Ingredients: 1 small yellow onion (diced); 14.5 ounce can organic tomato sauce; 1 cup full-fat canned coconut milk; 14.5 ounce can organic diced tomatoes; 3 garlic cloves (minced); 1 teaspoon ginger; 1 teaspoon curry powder; 3/4 teaspoon turmeric; 1 tablespoon + 1 teaspoon garam masala; 1 teaspoon paprika; 1/2 teaspoon pink Himalayan salt; 1/4 teaspoon black pepper; 3 cups cooked chickpeas (drained and rinsed (about two 15-ounce cans)); cilantro (for garnish); green onion (for garnish); watermelon radish (for garnish); lime wedges (for garnish); 2 cups hot cooked rice or quinoa