Tomato Watermelon Salad with Basil and Goat Cheese
Ingredients
- 1/2 pound watermelon (cut into 1-inch chunks (About 2 cups))
- 1 pound ripe tomatoes (cut into 1-inch chunks (About 4 cups))
- Kosher salt and black pepper
- 2 tablespoons white wine vinegar
- 1/2 teaspoon honey (or agave syrup)
- 1 medium shallot (thinly sliced)
- Extra virgin olive oil (for drizzling)
- 1/2 cup lightly packed fresh mint (torn if large)
- 1/2 cup lightly packed fresh basil (torn if large)
- 3 ounces feta (crumbled (About ¾ cup))
Instructions
Tomato-Watermelon Salad with Basil and Goat Cheese serves 2 original recipe by small-pantry.com.
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