Ingredients
- 4 small heads garlic
- 2 Tbsp Italian seasoning
- salt and fresh cracked black pepper (to taste)
- 1/4 cup olive oil (plus more for drizzling)
- 4 cooked sausage (any variety, sliced on the bias (I used spinach and feta chicken sausage))
- 2 ears sweet corn (cut in 2 inch wheels)
- 2 bell peppers (assorted colors, cut into chunks)
- 1/2 red onion (peeled and cut in 1 inch chunks)
- 4 large white mushrooms (quartered)
- 4 Brussels sprouts (trimmed and halved)
- 1 small zucchini (sliced)
- 1 small yellow summer squash (sliced)
- 2 spears asparagus (cut in 2 inch pieces)
- 1 watermelon radish (sliced in half moons)
- 8 cherry tomatoes (uncut)
Personal Notes
Organization Tags
Comments