Methi Muthiya
Ingredients
- 2 cups Methi leaves (washed and chopped)
- 1 cup Besan
- 1 cup Wheat flour
- 1 tbsp White sesame seeds
- 1 pinch baking soda
- 1 tbsp oil
- 2 tbsp chilli garlic ginger paste
- 1/2 tsp Sugar
- 1/4 tsp Turmeric powder
- As per taste Salt to taste
- As Per Required Water
- As Required Oil for frying
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