Eggplant Omelet Tortang Talong

Eggplant Omelet (Tortang Talong)

Eggplant Omelet (Tortang Talong)

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   154
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • french
Comments
Ingredients
  • 2 large Asian eggplants (about 1/3 pound/155 g each)
  • 2 extra-large eggs
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons vegetable oil
  • 2 tablespoons picked cooked crabmeat (optional)
  • Fish sauce, for serving
Instructions

Eggplant Omelet (Tortang Talong) serves 4 original recipe by Epicurious.

View original preparation instructions

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