Easy 7 Layer Spicy Mexican Dip
Ingredients
- 2 tbsp avocado oil
- 1 lb ground meat of choice (see notes)
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp kosher salt
- fresh cracked pepper
- ¼ chicken or vegetable broth or water
- 2 avocados (ripe)
- 1 lime
- 1 tsp kosher salt
- 2 Tbsp cilantro (chopped (optional))
- 15.5 ounce can of refried beans
- 16 ounce jar of mild or medium salsa
- 1 cup shredded Mexican cheese (more if desired (enough to fully cover the top of the dip))
- ½ cup tomatoes (diced)
- 1 jalapeno (seeded and diced)
- 4 green onions (scallions, chopped)
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