Vegan Noodles Stir Fry Recipe

Ingredients

• 8 ounces rice noodles or gluten-free noodles of your choice (225 grams)
• 1 tablespoon sesame oil
• 8 ounces 225 grams firm tofu (drained and cubed)
• 2 cloves garlic (minced)
• 1 cup broccoli florets
• 1 cup sliced mushrooms (such as shiitake or cremini)
• 1 carrot (julienned)
• 2 baby bok choy (leaves separated and washed)
• 3 tablespoons gluten-free soy sauce (or tamari)
• 1 tablespoon maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha or chili garlic sauce (optional, for heat)
• Sesame seeds and sliced green onions for garnish (optional)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag