Ingredients
- 14 ounce extra firm tofu (drained and pressed)
- 2 tablespoons sesame oil
- 2 carrots (chopped)
- 1 head broccoli (chopped into florets)
- 1 red bell pepper (sliced )
- ¼ cup low-sodium soy sauce (use coconut aminos if desired )
- 1 tablespoon maple syrup
- 1 tablespoon rice vinegar (or apple cider vinegar)
- ½ teaspoon garlic powder
- ⅛ teaspoon black pepper
- 1 tablespoon cornstarch (or arrowroot powder)
- sesame seeds
- green onions (sliced)
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