Quadruple Pea Stir Fry recipes

Name: Quadruple Pea Stir Fry recipes
Ingredients: ¼ cup hoisin sauce; 2 tbsp reduced-sodium soy sauce; 3 cloves garlic, minced; 1 tbsp grated fresh ginger; ½ tsp Sriracha; 1 ½ tbsp sesame oil, divided; 12 oz extra-firm tofu (I used low fat), drained, pressed and cubed; 17 oz prepared gnocchi; ½ tbsp canola oil; 1 large onion, diced; 7 oz (about 2 cups), chopped green beans; 8 oz (about 2 ½ cups) sugar snap peas, trimmed; 6 oz (about 2 ¼ cups) snow peas, trimmed; 1 cup green peas; 1 oz (about 2 cups) pea shoots; ½ cup raw cashew pieces