Babas Machanka

Ingredients

• 6 ounces Dried wild mushrooms: cepes, porcini, hriba, etc.(by weight, not volume)
• 3 pounds Fresh mushrooms: cremini and button, cleaned and sliced
• 3 large cloves garlic, minced
• 1 teaspoon onion powder
• 1 tablespoon Kosher salt
• 1/2 teaspoon fresh ground pepper
• 2 1/2 cups all purposed flour
• 1 cup canola oil
• 2 large onions, finely chopped
• 2 cups sauerkraut juice
• 1/2 ounce wild mushroom powder (optional)
• 3 large Russet potatoes, peeled, cut into 1/2 inch cubes
• 2 tablespoons Canola oil
• 8 - 10 cups water

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