Rotini with Broccoli and Chickpeas
Ingredients
- 188 grams whole wheat rotini
- 1 head broccoli
- 3/4 cup low sodium chicken broth (or vegetable broth)
- 2 tbsp whole wheat flour
- 1 tbsp olive oil, extra virgin
- 4 clove garlic
- 1/4 tsp dried rosemary
- 540 ml canned chickpeas
- 2 tsp red wine vinegar
- 1 pinch salt
- 1/4 tsp pepper
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