Baked Mixed Vegetable Casserole Recipe

Ingredients

• 2 Tablespoons olive oil or avocado oil
• 8 ounces baby bella or cremini mushrooms (finely chopped)
• 4 teaspoons minced garlic
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• 1/4 teaspoon fine sea salt
• 1 teaspoon onion powder
• 1 teaspoon tamari sauce or soy sauce
• 2 cups low-sodium vegetable or chicken broth
• 2 tablespoons cornstarch
• 12 ounces fresh green beans (chopped into 1 1/2” wide pieces, heaping 2 1/2 cups once chopped)
• 1 cup peeled and chopped carrot (approx. 2-3 medium carrots)
• 1 cup frozen corn
• 1 (15-ounce) can cannellini beans (rinsed and drained)
• 1/2 cup plain Greek yogurt
• 1 cup shredded mozzarella cheese (divided)
• 32 whole-wheat crackers (crumbled, about 1 to 1 1/4 cups)
• 1 Tablespoon olive oil or avocado oil
• Fresh rosemary leaves (optional for garnish)

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