Mushroom Lentil Stew
Ingredients
- 6 cups chicken broth or 6 cups vegetable broth
- 2 tablespoons butter
- 1 lb fresh mushrooms, cut into large pieces
- 1 1/2 cups sliced celery
- 1 cup sliced carrot
- 1 large potato, 1/2 inch cubed
- 1/2 large yellow onion, diced
- 1 1/2 cups red lentils
- handful fresh sage, chopped
- cinnamon
- nutmeg
- sea salt
- fresh ground pepper
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