Late Summer Tomato Pie

Name: Late Summer Tomato Pie
Ingredients: 2 1/2 lbs mixed heirloom tomatoes, cored & sliced about 1/4-1/2 thick; 2 tbsps extra-virgin olive oil; 1 tsp kosher salt; 1/2 tsp fresh ground pepper; 9 oz whole wheat crackers; 7 tbsps (98g) unsalted butter, melted; 2 lg eggs; pinch of kosher salt; 6 oz ricotta cheese; 4 oz gouda, shredded; 2 oz shredded Parmesan; 1/4 cup mayonnaise; 1/4 cup Greek yogurt; 1 clove garlic, minced; 2 tbsps chopped fresh basil leaves; kosher salt & pepper; fresh basil leaves