Ingredients
- 1 large onion, cut into wedges
- 3 large skinless, boneless chicken breasts, chopped
- 0.25 cup butter, cut into chunks
- 5 cloves garlic, chopped
- 4 carrots, peeled and sliced
- 5 potatoes, peeled and cubed
- 1 head cauliflower, separated into florets
- 4.5 tablespoons curry powder
- 2 tablespoons ground turmeric
- 1 tablespoon red chile flakes, or to taste
- 0.5 tablespoon ground ginger
- salt and ground black pepper to taste
- 4 cups chicken stock, or as needed
- 4 tablespoons all-purpose flour, or as needed
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