Brussels Bowl with Cauliflower Rice and Rosemary Sauce recipes

Name: Brussels Bowl with Cauliflower Rice and Rosemary Sauce recipes
Ingredients: 1 cup sliced butternut squash; ½ teaspoon extra-virgin olive oil; ½ teaspoon dried marjoram; 60 grams extra-lean ground beef, rolled into 4 mini meatballs; 2 cups cauliflower florets; 1 cup frozen Brussels sprouts, cooked according to package instructions; Couple of slices of radicchio cabbage; ¼ yellow pepper, sliced thin; 1 tablespoon balsamic vinegar; ½ tablespoon fresh rosemary leaves; 1 teaspoon water; 1 teaspoon extra-virgin olive oil; 1 teaspoon gluten-free Dijon mustard; 1 small garlic clove; Pinch sea salt; freshly ground pepper