Creamy Chicken Potato Soup with added veggies

Ingredients

• 1 Tablespoon olive oil
• 1 Tablespoon butter (or additional oil)
• 1 medium onion (chopped)
• 4 cloves garlic (minced)
• 1½ teaspoons salt (divided)
• ½ teaspoon ground black pepper (divided)
• ½ teaspoon dried rosemary
• ½ teaspoon dried oregano
• 2 large carrots (peeled and cut into ½-inch dice )
• 1 pound Yukon gold potatoes (peeled and cut into ½-inch dice)
• 4 cups low sodium chicken broth
• 1 pound boneless, skinless chicken thighs
• ½ cup plain whole milk Greek yogurt (or sour cream)
• 1 Tablespoon Worcestershire sauce
• 1½ cups frozen peas
• 1 cup frozen riced cauliflower
• Chopped fresh parsley (optional)

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