Macadamia Nut Crusted Mahi Mahi recipes
Ingredients
- 5 ounces (about 1 1/4 cups) roasted macadamia nuts, coarsely ground
- 1/2 cup panko bread crumbs
- 2 tablespoons all-purpose flour
- 1/4 cup butter, melted
- Vegetable oil, for brushing foil
- 4 (6 to 8-ounce) mahi mahi fillets
- Kosher salt and pepper
- 2 tablespoons coconut milk
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