Seared Salmon Fillets with Bulgur

Seared Salmon Fillets with Bulgur

Seared Salmon Fillets with Bulgur

By Martha Stewart
25 minutes

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Details
  • Servings:   4
  • Calories:   571
  • Protein:   42g
  •  
  • Fiber:   8g
  • Sugar:   1g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 3 teaspoons vegetable oil, plus more for cooking if needed
  • 1 1/2 cups bulgur
  • Coarse salt and ground pepper
  • 1 scallion, thinly sliced (about 1/2 cup)
  • 6 skinless salmon fillets (4 ounces each)
  • Lemon wedges (optional), for serving
Instructions

Seared Salmon Fillets with Bulgur serves 4 original recipe by Martha Stewart.

View original preparation instructions

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