Buffalo Dip with Rotisserie Chicken
Ingredients
- cooking spray
- 1.5 cups shredded skinless rotisserie chicken breast
- 0.5 (8 ounce) package cream cheese, cut into chunks
- 0.5 teaspoon cayenne pepper
- 1/3 cup ranch dressing
- 1/3 cup Buffalo-style hot pepper sauce (such as Frank's® Red Hot®)
- 3 ounces shredded Cheddar cheese
- 2 tablespoons crumbled blue cheese, or to taste
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