Buffalo Chicken Cups

Buffalo Chicken Cups

Buffalo Chicken Cups

By food.com
20 minutes

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Details
  • Servings:   4
  • Calories:   221
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup chicken, cooked and shredded
  • 1⁄4 cup hot sauce or 1⁄4 cup buffalo wing sauce
  • 12 tortilla chips, scoops
  • 1⁄4 cup ranch dressing
  • 2 tablespoons sour cream
  • 1⁄4 cup cheddar cheese, shredded
  • 1 celery rib, diced
Instructions

Buffalo Chicken Cups serves 4 original recipe by food.com.

View original preparation instructions

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