Beef spring rolls

Beef spring rolls

Beef spring rolls


45 minutes

Details
  • Servings:   15
  • Calories:   355
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 250 g ground beef
  • 2 cups vegetable oil
  • salt and pepper
  • 1 stick leek
  • 1 onion
  • 1 green capsicum
  • 2 cups shredded cabbage
  • 1 bunch dhania
  • 1 cup flour
  • enough water for kneading
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