Strawberry Sweet Rolls

Ingredients

• 2 c. whole milk
• 1/2 c. vegetable oil, plus more for the baking dish
• 1/2 c. granulated sugar
• 1 (0.25-ounce) packet active dry yeast
• 4 1/2 c. all-purpose flour, plus more for dusting
• 1 tbsp. lemon zest (from 1 lemon)
• Heaping 1½ tsp. kosher salt
• Heaping ½ tsp. baking powder
• Scant ½ tsp. baking soda
• 1 1/2 c. best-quality strawberry preserves
• 1/2 c. (1 stick) salted butter, melted
• 1 lb. powdered sugar
• 1/2 c. plus 2 Tbsp. heavy cream, plus more for thinning
• 1/4 c. finely crushed freeze-dried strawberries
• 2 tbsp. freshly squeezed lemon juice (from 1 lemon)
• 1 1/2 tsp. vanilla bean paste
• Pinch of kosher salt

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