French Salade Niçoise Nicoise Salad
Ingredients
- 400 g new potatoes
- 200 g green beans (trimmed)
- 4 large free-range eggs
- 200 g cherry tomatoes (halved)
- 1 small red onion (thinly sliced)
- 12 black Niçoise olives (or Kalamata if unavailable)
- 200 g tuna fillet (preferably fresh, or high-quality tinned in olive oil)
- 1 small head of romaine or butter lettuce (washed and torn)
- 4 anchovy fillets (optional but traditional)
- 2 tbsp capers (rinsed if salted)
- 4 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- ½ tsp sea salt
- Freshly ground black pepper
- 1 garlic clove (finely minced)
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