Salade Nicoise

Ingredients

• 6 medium perfectly ripe tomatoes, quartered or cut into sixths (Can substitute about 4½ cups cherry tomatoes)
• 3-4 Persian cucumbers, sliced
• 6 handfuls mixed baby lettuce
• 1/2 lb. French green beans (haricot vert), blanched
• 1 bulb fennel, thinly sliced
• 2 red bell pepper, seeded and thinly sliced
• 1 small red onion, very thinly sliced
• 6 red radishes, thinly sliced
• 17.5 oz. canned tuna in olive oil (I love Ortiz El Velero Bonito del Norte from Spain.)
• 18 oil cured black olives
• fresh basil or mint leaves for garnish optional
• 3 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1-2 garlic cloves, peeled and smashed
• kosher salt and freshly ground black pepper
• 6 tablespoons extra virgin olive oil

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