Sweet Potato Fishermans Pie
Ingredients
- 650 g peeled, cubed Sweet potato
- 100 g diced Carrot
- 1 handful Fresh parsley
- 100 g cubed Cheddar cheese
- 1 L Water
- 2 handfuls Baby spinach
- 40 g Butter
- as needed Pink himalayan salt flakes
- as needed Black pepper
- 50 g Milk
- 100 g Onion
- 20 g Extra virgin olive oil
- 100 g Mascarpone cheese
- 100 g juice of Lemon
- 1 tablespoon Wholegrain mustard
- ½ teaspoon finely grated Nutmeg
- 100 g Frozen peas
- 425 g Canned tuna
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