Vangi Baath Roasted Brussels Sprouts Cauliflower
Ingredients
- 1 pound brussels sprouts
- 1 small head cauliflower
- 3 tablespoons canola or vegetable oil
- 1 tablespoon ghee or melted butter
- 1-2 teaspoons vangi baath or curry powder (depends on how hot your spice mixture is)
- Salt to taste
- Cilantro for garnish (optional)
Instructions
Vangi Baath Roasted Brussels Sprouts & Cauliflower serves 4 original recipe by Honest Cooking.
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