Vangi Baath Roasted Brussels Sprouts Cauliflower

Vangi Baath Roasted Brussels Sprouts & Cauliflower

Vangi Baath Roasted Brussels Sprouts & Cauliflower

By Honest Cooking
40 minutes

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Details
  • Servings:   4
  • Calories:   190
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound brussels sprouts
  • 1 small head cauliflower
  • 3 tablespoons canola or vegetable oil
  • 1 tablespoon ghee or melted butter
  • 1-2 teaspoons vangi baath or curry powder (depends on how hot your spice mixture is)
  • Salt to taste
  • Cilantro for garnish (optional)
Instructions

Vangi Baath Roasted Brussels Sprouts & Cauliflower serves 4 original recipe by Honest Cooking.

View original preparation instructions

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