Pepper Encrusted Rack of Lamb

Pepper Encrusted Rack of Lamb

Pepper Encrusted Rack of Lamb

By Food Network
37 minutes

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Details
  • Servings:   8
  • Calories:   238
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 4 racks of lamb, trimmed and cleaned
  • 1 tablespoon salt
  • 1/2 cup black peppercorns, coarsely ground
  • Vegetable oil
Instructions

Pepper Encrusted Rack of Lamb serves 8 original recipe by Food Network.

View original preparation instructions

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