Cooking with kids: Chunky fish fingers

Cooking with kids: Chunky fish fingers

Cooking with kids: Chunky fish fingers

By BBC Good Food
15 minutes

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Details
  • Servings:   2
  • Calories:   1555
  • Protein:   79g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   105g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   89g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 500g skinless, boneless chunky white fish fillet (we used haddock), cut into neat thumb-sized strips
  • 100g plain flour seasoned
  • 3 large eggs beaten
  • 200g dried breadcrumb
  • large pinch turmeric (optional)
  • vegetable oil for frying
Instructions

Cooking with kids: Chunky fish fingers serves 2 original recipe by BBC Good Food.

View original preparation instructions

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