Gluten free Mexican frittata recipe

Name: Gluten free Mexican frittata recipe
Ingredients: 8 large eggs, (lightly beaten); 2 peppers, (chopped); 100 g sweetcorn; 1 small red onion, (chopped); 10 cherry tomatoes, (halved); 1 small handful sliced jalapeños, (finely chopped); 100 g tinned black beans, (drained); 50 g Mexican Cheddar, (chopped into small pieces); 1 tsp mild chilli powder; 1 clove garlic, (crushed); 1/2 tsp cayenne pepper; 1/2 tsp paprika; 1 tsp coconut oil; 2 tsp sunflower oil, (to grease the pie dish); 1/2 ripe avocado, (diced); 4 cherry tomatoes, (chopped into 4); Juice of one lime; Coriander leaves, (chopped)