Mexican Frittata with Corn Salsa and Avocado
Ingredients
- 1 pint cherry tomatoes (quartered)
- 2 ears corn (kernels removed (about 1 1/4 cup))
- 1 medium jalapeno (ribs and seeds removed, thinly sliced)
- 1 large shallot (thinly sliced)
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- Sea salt
- 8 large eggs
- 1 tablespoon lime juice
- 1 avocado (thinly sliced)
- 1/4 cup chopped cilantro leaves (for garnish)
Instructions
Mexican Frittata with Corn Salsa and Avocado serves 4 original recipe by feedmephoebe.com.
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