Vegan Vegetable Frittata
Ingredients
- 2 teaspoons oil (or water)
- 2 cups waxy potatoes (cubed)
- ½ cup red onion (thinly sliced)
- ½ cup sun-dried tomatoes
- 1 cup spinach
- 1 16-ounce block extra firm tofu (cubed)
- ⅓ cup unsweetened plant-based milk
- 3 tablespoons nutritional yeast
- 2 teaspoons cornstarch
- 1 tablespoon dijon mustard
- 1 teaspoon turmeric
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 pinch salt and pepper
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