Pumpkin Caramelised Onion and Blue Cheese Frittata
Ingredients
- 600g pumpkin, peeled and diced 1-2cm
- 1 tablespoon pumpkin spice mix
- 2 red onions, thinly sliced
- 1 tablespoon sugar
- 1 tablespoon balsamic vinegar
- 2 teaspoons sweet chilli sauce
- 6 eggs
- ½ cup milk
- ½ teaspoon salt
- 70g creamy blue cheese, wax coating removed
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons vinegar (e.g. white wine, red wine)
- ½ teaspoon runny honey
- ½ teaspoon mustard (e.g. Dijon, wholegrain)
- ½ telegraph cucumber
- 1 pear
- 3 radishes
- ½ bag rocket leaves
- ¼ cup sweet chilli sauce
Instructions
Pumpkin, Caramelised Onion and Blue Cheese Frittata serves 3 original recipe by myfoodbag.co.nz.
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