Tomato Artichoke Feta Basil Frittata

Tomato, Artichoke, Feta & Basil Frittata

Tomato, Artichoke, Feta & Basil Frittata

By divaliciousrecipes.com
Serves 2

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Details
  • Servings:   2
  • Calories:   331
  • Protein:   20g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 5 Eggs
  • 1 onion (peeled & chopped)
  • 1 clove garlic (peeled & chopped)
  • 185g artichokes (tin/jar/fresh)
  • 1/4 cup (30g) Feta cheese
  • 2 tablespoons Basil (fresh, chopped)
  • 1/3 cup (10-12) cherry tomatoes
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions

Tomato, Artichoke, Feta & Basil Frittata serves 2 original recipe by divaliciousrecipes.com.

View original preparation instructions

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