Mexican Frittata with Corn Salsa and Avocado

Mexican Frittata with Corn Salsa and Avocado

Mexican Frittata with Corn Salsa and Avocado

By sidechef.com
17 minutes

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Details
  • Servings:   4
  • Calories:   345
  • Protein:   15g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • mexican
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Ingredients
  • 1 pint Cherry Tomato
  • 1 1/4 cup Corn Kernels
  • 1 Jalapeño Pepper
  • 1 Shallot
  • 2 tablespoon Olive Oil
  • 1/2 teaspoon Ground Cumin
  • 1/4 teaspoon Smoked Paprika
  • to taste Sea Salt
  • 8 Egg
  • 1/2 Lime
  • 1 Avocado
  • 1/4 cup Fresh Cilantro
Instructions

Mexican Frittata with Corn Salsa and Avocado serves 4 original recipe by sidechef.com.

View original preparation instructions

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