Potato and Bacon Frittata

Potato and Bacon Frittata

Potato and Bacon Frittata

By food.com
40 minutes

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Details
  • Servings:   4
  • Calories:   486
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
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Ingredients
  • 2 tablespoons olive oil
  • 1 large yellow onion, halved,sliced thinly
  • 5 slices bacon, chopped coarsely
  • 1 -2 clove garlic, crushed
  • 2 lbs potatoes, peeled,chopped coarsely
  • 6 eggs
  • 2 tablespoons water
  • salt & freshly ground black pepper
Instructions

Potato and Bacon Frittata serves 4 original recipe by food.com.

View original preparation instructions

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