Blistered Shishito Pepper Salad with Chive Vinaigrette

Ingredients

• 3 ounces shishito peppers (1 1/4 cups), stemmed and halved lengthwise
• 2 tablespoons fresh lime juice
• 1 tablespoon rice-wine vinegar
• Kosher salt and freshly ground black pepper
• 2 tablespoons safflower oil
• 3 tablespoons chopped chives
• 1 pound small tomatoes, such as zebra, halved or quartered into bite-size pieces (3 cups)
• 1 piece (1 pound) melon, such as honeydew or cantaloupe, peeled and cut into bite-size pieces (2 cups)
• 1/2 English cucumber or 3 mini cucumbers, thinly sliced into rounds (2 cups)
• 1/4 cup fresh mint leaves, sliced if large

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