Blistered Shishito Peppers with Olive and Basil Salt

Blistered Shishito Peppers with Olive-and-Basil Salt

Blistered Shishito Peppers with Olive-and-Basil Salt

By Food Network
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   118
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3/4 cup pitted oil-cured olives
  • 3/4 cup chopped fresh basil
  • 1/3 cup kosher salt
  • 1/4 cup grapeseed or vegetable oil
  • 1 pound shishito peppers
Instructions

Blistered Shishito Peppers with Olive-and-Basil Salt serves 6 original recipe by Food Network.

View original preparation instructions

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