Ingredients
- 100g butter roughly chopped
- 300g dark chocolate (such as Bournville), broken into squares
- 3 tbsp golden syrup
- 140g rich tea biscuit roughly crushed
- 12 pink marshmallows quartered (use scissors)
- 2 x 55g bars Turkish delight halved and sliced (or use Maltesers, Milky Way or Crunchie bars)
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