Arugula Salad with Grapes and Manchego Recipe
Ingredients
- 1 tablespoon balsamic vinegar
- 2 tablespoons Champagne vinegar
- ¼ cup olive oil
- ¼ teaspoon freshly ground black pepper
- ½ cup seedless black grapes, cut in half vertically
- 6 cups baby arugula
- 2 cups cilantro leaves
- 2 Asian pears, quartered and shaved into strips with a vegetable peeler
- 4 ounces Manchego cheese, thinly shaved with a vegetable peeler
- ½ cup whole roasted Marcona almonds
- 1 teaspoon sea salt
Instructions
Arugula Salad with Grapes and Manchego Recipe serves 4 original recipe by The Daily Meal.
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